Local Artisanal Cheeses
This small Goat cheese has a wonderful creamy taste, covered in ash with a soft and fresh texture. A wonderful addition to any cheese platter
Produced on a small farm in Limpopo
Goat cheese marinated in oil, garlic and herbs. They are the perfect snack or an easy starter meal
Produced on a small farm in Limpopo
A rich and full of flavour soft cow's milk cheese, ripened for 6 weeks until creamy on the inside and its thin rind develops a golden colour
Produced on a small farm in Fouriesburg
A top South African cheese resembling and rivalling a Tomme de Savoie, the Terroir is creamy on the inside with a mushroomy earthy rind on the outside
Produced on a small farm in Fouriesburg
Produced on a small farm in Limpopo
A fresh cheese made from Goat' milk. Its creamy and delicate texture makes it a versatile cheese to have on a platter, in salads or baked dishes
A local camembert style soft cow's milk cheese, ripened for 4 weeks until creamy and smooth on the inside with a natural rind giving it a hint of mushroom flavour
Produced on a small farm in Fouriesburg
Italian and Other Imported Cheeses
A classic blue Italian cheese, Gorgonzola is rich and creamy
One of the best cheese options to add to salads and cheese platters
Its hard and crumbly texture it is unmistakably the best cheese to add to pasta dishes
One of the most versatile cheeses, Emmental can be enjoyed on a cheese platter, in salads, quiches and sandwiches
Classic dishes with our Cheeses
Goat cheese Salad
Zucchini and Goat cheese quiche
